Friday, July 23, 2010

Good Old Home Cooking with a Twist!

Working on a new cookbook for Seashore, on sell by 9/2010.

Meat ball with onion, the layers of taste and smell... mmm...

Asam prawn! Hot and spicy flavored with fragrant.

Shanghai roast pork. Wow, the best of 2010!!!

Long bean with Thai spic, old taste new twist, love it!

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